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Tisztelt Kollegak!
<flushboth><FontFamily><param>HTimes</param><bigger>Az
Izraeli es a
Magyar Tudomanyos Akademia tamogatasaval izraeli-magyar
tudomanyos
szimpoziumot rendezunk 2000. szeptember 4-en es 5-en
Budapesten, az
ELTE Tanari Klubjaban, <bold>Chemosensory information
processing:
peripheral, central and psychophysiological aspects</bold>
munkacimmel. Celja a ket orszag e szakterueleten dolgozo
kutatoinak
megismerkedese, szakmai eszmecsereje, esetleges
egyuttmukodesi
lehetosegeinek attekintese. A szimpozium nyelve
angol.</flushboth>
A szimpozium tarselnokei Dr. Jacob Steiner (Izrael) es Dr.
Bardos Gyorgy (Magyarorszag), szakmai tanacsadoja Dr.
Adam Gyorgy.
A rendezvenyre minden erdeklodo kollegat ezuton tisztelettel
meghivunk. Tovabbi informacio: Dr. Bardos Gyorgy 2670-
820/2374 telefonon vagy bardosgy(a)ludens.elte.hu e-mail
cimen. A programot az alabbiakban talhatjak meg.
Udvozlettel: Bardos Gyorgy
<paraindent><param>out</param><center><bold><bigger>A
Hungarian-Israeli Interacademy Workshop</paraindent></center>
<paraindent><param>out</param><center>CHEMOSENSORY INFORMATION
PROCESSING: </paraindent></center>
<paraindent><param>out</param><center>PERIPHERAL, CENTRAL AND
PSYCHOPHYSIOLOGICAL ASPECTS</paraindent></center>
<paraindent><param>out</param><center>4-5 September, 2000,
Budapest,
Hungary</paraindent></center>
<paraindent><param>left</param><center>EVTVVS LORAND UNIVERSITY,
PROFESSORS CLUB</paraindent></center>
<paraindent><param>left</param><center></bold>Budapest, V.
Szerb u.
21-23.</paraindent></center>
<paraindent><param>left</param><flushboth><bold><underline>Monday,
4
September, 2000</paraindent></flushboth>
<paraindent><param>out</param><flushboth></underline>9. 00
INTRODUCTION AND WELCOME:</bold> </paraindent></flushboth>
<paraindent><param>left</param><flushboth>BARDOS, Gyvrgy and
STEINER,
Jacob, Co- Chairmen,</paraindent></flushboth>
<paraindent><param>left</param><flushboth>Representative of the
Hungarian Academy of Sciences </paraindent></flushboth>
<paraindent><param>left</param><flushboth>Representative of the
Evtvvs
Lorand University</paraindent></flushboth>
<paraindent><param>left</param><flushboth><bold>INITIAL
FRAME</paraindent></flushboth>
<paraindent><param>out</param><flushboth>9.30</bold> STEINER
Jacob E.;
(Dept. of Oral Biology; The Hebrew University, Hadassah Faculty of
Dental Medicine, Jerusalem) "Cognitive and non- cognitive aspects of
chemosensory information, a behavioral
approach"</paraindent></flushboth>
<paraindent><param>left</param><flushboth><bold>GUSTATORY
PROCESSES</bold></paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>10.15</bold>
NAIM
Michael; (Department of Biochemistry, Faculty of Agriculture, The
Hebrew University, Rehovoth) "Could amphipathic bitter and sweet
tastants activate receptor-independent mechanisms? Implication for
temporal properties"</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>10.50</bold>-<bold>11.0
0</bold> Coffee break</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>11.00</bold>
SZOLCSANYI
Janos; (Department of Pharmacology and Pharmacotherapy, Medical
School, Pics University, Pics) Dual sensory- efferent functions of
the capsaicin-sensitive chemoceptive
nociceptors</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>11.45</bold>
HARPAZ
Sheenan; (Department of Agriculture, Bet-Dagan Research Institute,
Bet- Dagan) "Chemoreception and the enhancement of growth in the
freshwater-prawn, <italic>Macrobrachium
rosenbergii</italic>"</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>12.30-14.00
Lunch
break</paraindent></flushboth>
<paraindent><param>out</param><flushboth>14.00</bold> LINARD
Laszls;
(Department of Physiology and Neuorphysiology, Medical School, Pics
University, Pics) Feeding-associated gustatory information processing
and taste aversion learning in the limbic system: electrophysiological
and behavioral investigations (in co-operation with Zoltan Karadi,
Istvan Hernadi, Zoltan Petyks, Beata Berta, Rsbert Egyed and Katalin
Varady).</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>14.45</bold>
KARADI
Zoltan; (Department of Physiology and Neuorphysiology, Medical School,
Pics University, Pics) Complex roles of the orbitofrontal cortex in
the feeding associated gustatory information processing (in
co-operation with Rsbert Egyed, Istvan Hernadi, Takashi Yamamoto,
Yasunobu Yasoshima, Laszls Linard and Balazs
Lukats).</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>15.30</bold>
LESHEM
Micah; (Department of Psychology, The Haifa University; Haifa) "Salt:
a visceral appetite in rats and humans"</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>16.15-16.30</bold>
Coffee break</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>16.30</bold>
ALTBDCKER
Vilmos; (Department of Ethology, Evtvvs Lorand University, Budapest)
Context dependent effects of early odors in rabbits (in co-operation
with Agnes Bilks).</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>17.15</bold>
BILKS
Agnes; (Department of Ethology, Evtvvs Lorand University, Budapest)
How dietary preferences can be transmissed from mother to young in
the European rabbit (<italic>Oryctolagus cuniculus</italic>)? (in
co-operation with Vilmos Altbdcker).</paraindent></flushboth>
<paraindent><param>left</param><flushboth><bold><underline>Tuesday,
5
September, 2000</paraindent></flushboth>
<paraindent><param>left</param><flushboth></underline>OLFACTORY
PROCESSES</paraindent></flushboth>
<paraindent><param>out</param><flushboth>9.00</bold> LANCET
Doron;
(Crown Human Genome Center and the Dept. of Molecular Genetics, The
Weizmann Institute of Science, Rehovoth) "Human genome analysis of
aroma perception"</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>9.45</bold>
PARDUCZ
Arpad; (Institute of Biophysics, Biology Research Center, Szeged)
Plastic changes in the olfactory bulb: estrogen regulation of GAP-43
expression</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>10.30-10.45</bold>
Coffe break</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>10.45</bold>
SOBEL
Noam; (Tel-Aviv University and Stanford University, Stanford, CA, USA)
"The world smells different to each nostril: An fMRI- and
psychophysical study of human olfaction"</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>11.15</bold>
IRDI
Piter; (Department of Biophysics, Research Institute for Particle and
Nuclear Physics, CRIPh, Hung. Acad. Sci., Budapest) Olfactory memory
resetting by excitatory/inhibitory effects of GABA-A synapse (in
co-operation with Krisztina Szalisznys).</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>12.00</bold>
BARKAI
Edi; (Dept. of Anatomy, Ben Gurion University, Beer-Sheva). "The
primary olfactory cortex as a model-system for studying mechanisms of
learning and memory in the mammalian brain"</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>12.45-14.00</bold>
Lunch break</paraindent></flushboth>
<paraindent><param>left</param><flushboth><bold>BEHAVIOR and
PATHOLOGY</paraindent></flushboth>
<paraindent><param>out</param><flushboth>14.00</bold> BERRY
Elliot M.;
(Department of Human Nutrition and Metabolism, Faculty of Medicine,
Hebrew University-Hadassah Medical School, Jerusalem) Sweet taste and
diabetes</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>14.45</bold>
BARDOS
Gyvrgy; (Department of Physiology and Neurobiology, Evtvvs Lorand
University, Budapest) Hedonic shifts in chemo- and interoceptive
sensory processes: a putative mechanism of satiety and
warning</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>15.30-15.45</bold>
Coffee break</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>15.45</bold>
BONNE Omer
; (Department of Psychiatry; Hadassah University Hospital, Jerusalem)
"Can diet restriction trigger anorexia nervosa in predisposed
individuals?" (in co-operation with S. Lahat, R. Kfir and E.
Bachar).</paraindent></flushboth>
<paraindent><param>left</param><flushboth><bold>FINAL
FRAME</paraindent></flushboth>
<paraindent><param>out</param><flushboth>16.30</bold> ADAM
Gyvrgy;
(Department of Physiology and Neurobiology, Evtvvs Lorand University,
Budapest) Chemoreception: On the doorsteps of
cognition</paraindent></flushboth>
<paraindent><param>out</param><flushboth><bold>17.15</bold>
<bold>CLOSING REMARKS:</bold> ADAM Gyvrgy and STEINER
Jacob</paraindent></flushboth>
********************************************************
Gyorgy Bardos, PhD
associate professor/lecturer
Department of Physiology and Neurobiology
Evtvvs Lorand University
Muzeum krt. 4/A, Budapest H-1088, Hungary
Local phone: 2670-820/2374
Internat. phone/Fax: (36-1) 2661-154
E-mail: bardosgy(a)ludens.elte.hu
********************************************************
------- End of forwarded message -------
********************************************************
Gyorgy Bardos, PhD
associate professor/lecturer
Department of Physiology and Neurobiology
Evtvvs Lorand University
Muzeum krt. 4/A, Budapest H-1088, Hungary
Local phone: 2670-820/2374
Internat. phone/Fax: (36-1) 2661-154
E-mail: bardosgy(a)ludens.elte.hu
********************************************************